15 Top Twitter Accounts To Find Out More About Coffee Bean Shop
Five Brooklyn Coffee Bean Shops
If you are an avid coffee drinker, you should visit a coffee shop. These shops offer a variety of whole beans from around the world. They also sell unique trinkets, kitchenware, and other products.
Some of these shops offer subscriptions for their coffee beans. Others sell the beans in bulk at their retail locations.
Porto Rico Importing Co.
Veteran coffee seller that concentrates on international brews, loose teas and a selection.
When you enter this old-school West Village shop, the scent of freshly coffee beans fills your nostrils. Open bags of dark-brown beans are displayed on the shelves alongside jars of sugar, coffee-making equipment as well as tea accessories.
Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who opened businesses to satisfy their food needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so famous in the moment that the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. The owner continues to run the business in the same way like his father and grandfather.
Sey Coffee
The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in an apartment on the fourth floor just across the street in the year 2011. cafe coffee beans named it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.
Sey's preference for buying micro-lots, or even entire harvests from single farmers has earned it the praise of New York City coffee enthusiasts. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, and then floated to eliminate any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee that is fragrant with hints of the melon and berry.
Sey's commitment to holistically improving the well-being of staff, customers, and growers extends beyond the walls of the shop. It makes use of composts and biodegradable disposables to keep waste from the landfills. This helps reduce greenhouse gases and helps nourish the soil. It also reduces gratuity. This allows baristas to focus on their craft and earn a living.
La Cabra
La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. It began with a tiny shop and a committed team. Their honest and innovative method of providing an exceptional coffee experience has earned them a loyal fan base not just in their home town but all over the world.
La Carba has a rigorous procedure for locating their ideal beans, searching through hundreds of different varieties every year to locate the ones that meet their standards. Then they roast them in a very light style and dial the roast to create their desired flavor profile. This gives their coffees more clarity and a better taste.
The East Village store, which opened in the month of October last year it has been praised for its premium pour-overs and baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee establishments.
The shop uses a La Marzocco Modbar, and the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father/son studio located in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and has typically seven or eight varieties available at any time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews on demand, with each cup of coffee being roasted and brewed according to your preferences in less than minutes. It searches the world for the highest quality specialty beans that are directly sourced to give customers the option of the option of choice and quality.
The roaster on site uses fluid bed technology which is a bit different to the drum-type machines that are commonly used in the majority of UK coffee houses. The beans are blown around a heated container by high-speed air, which keeps the beans suspended and allows them to be roasted in a steady manner as they travel through the machine.
I tried the Sumatran coffee and it was a rich cup with smooth mouthfeel, dark chocolate aromas were present, and the coffee began to cool down as you sipped, subtle flavours of citrus fruit were evident.
The coffee is whisked to the store's Eversys super-automatic brewing equipment and brewed to your specification in just a few minutes. Customers can pick from nine single origins and a variety blends.
Parlor Coffee
Parlor Coffee was founded in 2012 in a barbershop equipped with a single group espresso machine. It has since evolved into a burgeoning coffee roastery, whose coffee beans can be found in a variety of great cafes, restaurants, and home brewers throughout the city. Parlor Coffee is committed to finding the highest quality beans that have all been through a long journey before they reach its roasters.
The owners, who are self-described as "passionate about their craft and believe that a good cup of coffee should be accessible to everyone," have created a space that is down-to earth and filled with chalkboards. There are compost bins and up-cycled products, and a minimalist interior.
They roast their own blends (there were six at the time I was there) and single-origins, but they also host cuppings on Sundays, which are open to the public. Think of it like a brewery tasting room--you can smell and taste the beans, from chocolatey to earthy (one was very tomato-like!). It's a little off the beaten track, but well worth the trip.